Daily menu

 

BREAKFAST
Granola Cup    dairy $8    vegan $9
Nashwell Cranberry Almond Granola with fresh blueberries and vanilla yogurt (dairy or vegan)
Hot Oatmeal $8
Organic oatmeal, with cinnamon, cream, brown sugar and toasted pecans.
Bacon and Egg Roll $12
Bacon* and egg** with kasoundi (Indian style tomato relish) and mixed greens 
on a Nashwell bread roll. Served with a fruit cup.
*preservative free bacon  **free range organic eggs, always
LUNCH
Creamy South-West Soup
Corn, bacon, leek and beans. (Gluten free, excluding bread roll)
Cup $6   Bowl with Nashwell bread roll $10
Cured Salmon Sandwich $12
House-cured salmon and caper ricotta with tomato and mixed greens 
on a Nashwell bread roll.  Served with a fruit cup.
BLAT Sandwich $12
Bacon, lettuce, avocado and tomato on a Nashwell bread roll.  Served with a fruit cup.
Roast Beef Sandwich $12
Pepper-crusted roast beef, onion and pear jam, tomato, Havarti cheese and mixed greens 
on a Nashwell bread roll.  Served with a fruit cup.
Pesto Chicken Sandwich $12
Rotisserie chicken with pesto, tomato, Havarti cheese and mixed greens on a
Nashwell bread roll.  Served with a fruit cup.
.
Quinoa Salad $12 (vegan and gluten free)
Mixed greens, quinoa, roast veggies, beet hummus and tamari roasted seeds.
Add pesto chicken or pepper crusted roast beef $4
.
Sausage Roll $13
See display for today’s varieties. Served with mixed greens.
.
Frittata $12 (gluten free, vegetarian option)
See display for today’s varieties. Served with quinoa salad 
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EVENING MENU

Creamy Southwest Soup 

Corn, bacon, leek and beans

(Gluten free, excluding bread roll)

Cup $6  Bowl with Nashwell bread roll $10


Cheese and Charcuterie Plate $14

Designed to share, Canyon Valley Provisions wild-crafted jerky, 

two artisanal cheeses, fresh fruit and crackers


Ploughman’s Plate $13

Our take on the classic British Ploughman’s lunch

Pepper-crusted roast beef, pear and onion jam, bread, Irish cheddar and veggie batons


Fisherman’s Plate $15

As above, by the sea

House cured salmon and caper ricotta, bread and veggie batons


Pie and Salad $15

Beef, mushroom and red wine pie. Served with side salad


Quinoa Salad $12 (vegan and gluten free)

Mixed greens, quinoa, roast veggies, beet hommus and tamari roasted seeds.

Add pesto chicken $3

 

DRINKS

We serve Counter Culture Coffee all day, and a selection of teas.

We now offer a selection of local and international wine, and craft beer.