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Although I've used many pancake recipes, this is one I keep going back to, the hotcakes my Aunty Kerry would make for sleepovers. It uses pantry staples and is always good. The milk powder makes the pancakes extra thick and fluffy, but yes you can use milk instead of the milk powder and water.  Aunty Kerry's Hotcakes serves 2-3 1/2 cup all purpose flour 1/2 cup whole wheat flour (or extra all purpose) 1/2 cup milk powder 2 & 1/2 teaspoon baking powder pinch of salt 1 tablespoon sugar 1 egg 1 tablespoon melted butter 1 cup water ----- Sift...